Noir d'Olives Maturées | AOP Provence | 200 ml

An elegant format, ideal for discovering or introducing someone to our Noir d’Olives Maturées.

The 200 ml tinted glass bottle, with its integrated pouring spout and wooden cap, combines elegance with precise serving.

🥇 A multi-award-winning olive oil, including a Gold Medal at the Concours Général Agricole de Paris 2025.

Noir d’Olives Maturées | AOP Provence Olive Oil

Our Noir d’Olives Maturées is made according to a traditional Provençal method. The olives undergo controlled fermentation in an oxygen-free environment before extraction.

This method produces a smooth olive oil with flavours reminiscent of ripe black olives and a highly distinctive aromatic profile. Its traditionally described “chômé” character reveals powerful notes of cocoa, mushroom and truffle.

😋 In the kitchen 👩‍🍳

A few drops are enough to bring its distinctive character to a dish.

Noir d’Olives Maturées pairs particularly well with ratatouille, mushrooms, aged goat’s cheese and grilled prawns.

It can also be enjoyed with desserts, especially quince or pear compotes and baked apples.

🥇 An award-winning olive oil

Noir d’Olives Maturées from Château de Panisse has received several distinctions, including:

• Gold Medal – Concours Général Agricole de Paris 2025
• Gold Medal – Concours Général Agricole de Paris 2024
• Gold Medal – national AOP Provence olive oil competition, 2020
• Gold Medals – Concours Général Agricole de Paris, 2014 and 2018
• Gold Medal – AOC/AOP olive oil competition in Nyons
• Three Épicures d’Or awards from L’Épicerie Fine